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Communication

Effective communication often eludes me. I’m the type of person that is either reaching for words that are just barely beyond my grasp or the words just come tumbling out of me uncensored. Neither of these strategies are particularly effective. The first type of attempt quickly turns futile as my struggle for the words only compounds my inability to find them. In the second scenario I often end up delivering a message that is a far cry from that which was originally intended.

However, neither of these are the type of scenario that has inspired my reappearance on WordPress. Instead my current conundrum is not related to the method in which I transfer my thoughts, but instead to my compulsion to say things that probably are best left unsaid. I am fascinated with how people think and why they do what they do. I want to understand as much as I can about anyone, but I have found that there are some things that people just don’t want others to know–or just aren’t interested in talking about. This can be difficult for me to accept because I am often interested in the minutiae of people’s’ lives as it gives me a better understanding of why they are who they are. This is especially the case when the people in question are those that I care about or am worried about and when things go wrong between someone who I care about and myself. I want to know why, even if I don’t believe that the problem in question should necessarily be fixed, I still feel the need to examine it within an inch of its life until I am able to understand it. If that is even possible.

This is just one of the many scenarios in which I think that I simply need to learn to let go. Although I become naturally fixated on figuring these things out, it is quite likely that others involved may feel a similarly strong need not to. And honestly? What good can it do to dig these problems up?

What do you think?

More about food

So, food has been on my mind lately and while I haven’t been shopping for things that aren’t necessities recently (for obvious reasons) as I look through all of these recipes I do begin to want some appliances that I don’t have.

Can you believe this is simply made out of bananas? I can't...

For example, I ran across this “recipe” today. Basically, if you blend a frozen banana you get the consistency of ice cream. No need for milk, no need for sugar, no need for anything else.

Oh, yeah. Except a blender.

I’m really wishing I’d bought one last fall when I saw it at Aldi’s. I really shouldn’t buy one right now. Still, I went over to the Aldi’s website to check out what the specials were for this week and I found this: a $24 Panini Maker/Grill. Now, a couple months ago, this would be entirely superfluous as I was making panini sandwiches with my mini-George Foreman Grill, but like my rice steamer, my George Foreman Grill no longer works (of course, the rice steamer never worked, but that’s neither here, nor there).

So, this is me convincing myself not to buy this because, honestly, I don’t need it.

Sorry about the materialistic digression. Hope you enjoy the banana ice cream recipe! Next time I’m near any of you and a blender, we should totally make some :)

I have finally succumbed to the fact that there is no way that I am going to be able to cook for myself each and every night of my life. See, I like cooking, but I have a problem with required routines. In fact, there are some days that I would rather go without dinner than actually prepare and cook a meal. This is definitely a personal weakness, but I figure if I can find a way to accommodate for it, it doesn’t have to be a problem.

So, this entry is going to come about in two parts.

1) My obsession with the Mac recipe organizing program called Yum! (something that came about long before my compulsion to actually cook food) and 2) My new fascination with foods that can be cooked ahead of time, frozen and actually enjoyed once reheated.

Yum!

I love this program. You can copy an ingredient list from a webpage and simply press the “paste ingredients” button and it automatically fills in all the ingredients in the formatting that works for the program. If you put in how many servings the recipe makes, it even has a feature to convert your recipe to work for more or fewer people. Finally, you can choose recipes and have it create your shopping list for you!

Now, I found this program a while back and recently discovered a new version. Yum! is free and actually seems to work better in some ways (recipes can have multiple category labels for one thing–this may be a glitch in the newer version). You can download it here. However Yum (no exclamation mark–they seem to have lost some enthusiasm as they’ve gone corporate) costs $26 dollars after a 15 day free trial. This is the latest version of the program and, as it is a good program, it may be worth the money. The real incentive to buying Yum is that there is a syncable iPod Touch app. This allows you to bring your recipes with you and create a shopping list on the go–without printing anything out! If you would like to try Yum, you can find it here.

Freezer Food

I’ve been wanting to do this for a while. There was a time that I honestly ate mostly freezer meals, take out and pasta. This is not healthy, it’s not economical and often it’s not even all that good! I do enjoy cooking, but I’ve become accustomed to the convenience of simply microwaving a boxed meal and I detest cleaning dishes every single day! Also, whenever I am committed to pushing through and finishing the job of grocery shopping, cooking and cleaning up, there is always the inevitable happenstance of spoiled food that I just couldn’t eat or cook quite fast enough.

I am currently accumulating as many freezable recipes as I possibly can in the next 15 days. Eventually I’d like to buy the new version of Yum, but until then I need to use the free trial to fill my iPod with as many as I can possibly find.

So I leave you with some questions:

What are your favorite recipes that freeze well?

and

Is there a recipe that I should just have on hand?

(hint: Mom, I’d like your recipe for your special soup and tuna noodle casserole, Nessa, I’d like the savory muffins and Aunt Peggy or various Ward family members I’d like Uncle Trevin’s Pizza recipe ;) )

If you don’t want to put the recipe in the comment, but would like me to have it feel free to email me (you should be able to find my email on my Facebook if you don’t already have it)!

-K

Today started early–especially for me. A2 decided to wake up at 7am (6am central :-P ) to get ready and E decided to get up early as well. Technically that meant that I could sleep in for about an hour or so, but I’ve come to realize that I simply cannot sleep when people are milling around.

Even so, I spent that hour in bed drifting in and out of conciousness since I always dread getting up in the morning ;) I ended up getting a bit more of a late start and was the last one to breakfast. Typical.

Anyway… We got on the road and we traveled down out of Indiana and through Kentucky through Louisville. We stopped at a Fazolis where the cashier called me “baby girl” in her adorable southern accent.

Next came West Virginia. I’ve got to say, my innitial impressions ofWest Virginia went along with everything I have been told about the place. As we stopped by a gas station, I was slightly harrassed by some natives (see comment in title of entry) and much of the housing wasn’t all that great. Even so, the view was quite wonderful despite the gloomy day. We even had a chance to see quite a few waterfalls that were caused by the rainfall. (I will try to upload some of those pictures as I get them from A2/E)

After exhausting myself trying to take about a million pictures, that probably didn’t turn out too well honestly, I took about a nap for about a half hour and when I woke up, we were in Virginia. There are a couple of pictures from Virginia, but it has started to get dark out and my camera batteries have completely died. Tomorrow will be DC! I’m pretty much excited :)

Washington, D. C.

Today I began my spring break trip to DC with roommate A2, E, and E’s friend J (I’ve decided to just go with innitials for this blog to protect everyone’s privacy). We left about 1 PM and will be arriving in Indianapolis pretty soon. We’ll be staying there for the night and will hopefully arrive in DC sometime tomorrow.

We’re taking the scenic route to our state capital, so I’ll most definitely be taking some pretty mountain pictutures that I will most definitely share with you as I upload them–time willing of course, this is a vacation after all.

On the subject of photos, you’ll see the digitals uploaded as I go, but I will also be experimenting with my old 1982(?) SLR camera, so you may want to check back in next week for some higher quality (art-wise) photographs.

-K :) ;)

PS It is supposed to be decently warm in DC… Yes!!!!

Chain Mail and Inaccurate Information

Chain mail has always been an annoyance. Fortunately, I haven’t seen many of those that end in: “Send 2 200,000 friends or yur crush will hate u 4 life!!!!!1!11″ in a few years. Either my friends are more mature now or they just know not to send them to me anymore. However, there are still some chain letters that people send out to everyone that they know because they truly believe that it contains information that my help a loved one. This is all well and good… unless the email holds incorrect information!

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Cooking?

So, I’ve got a bit of extra time on my hands lately and I thought I’d try to use it in a semi-productive way. I’m going to start cooking from scratch.

I figure that this will be a healthier (and hopefully) more economical way to eat. Now, I have recently acquired (read “stole” from my parent’s kitchen cupboards) a fancy, electric pasta maker. So, what is my first recipe going to be? Chocolate Pasta!

Recipe from:

http://recipes.epicurean.com/recipe/3729/chocolate-pasta.html

Ingredients:
Pasta
1 3/4 c Flour
1/4 c Cocoa powder
2 Egg
4 T Water

Champagne Cream Sauce
6 Egg yolk
1 c Sugar
1 1/2 c Champagne
Directions:
Mix flour and cocoa well. Mound on your work surface or in a large bowl. Make a deep well in the center of the mound and break the eggs into it. Beat the eggs in there with a fork, adding about 2 Tbsp water. Using a circular motion, draw the flour and cocoa into the center. Toss in another Tbsp of Water. Stir with your fork until all the flour is moistened. Add a little more water as needed. You’re gonna have to finish mixing by hand. Pat the dough into a ball. Clean off your work surface, and flour it. Knead the dough for about 10 minutes, or until the dough becomes silky and elastic. Cover the dough and let it rest for half an hour so the gluten can activate in the flour. Roll out 1/4 of the dough at a time, the same way you would any pasta. A machine makes this really easy. I prefer to let the pasta dry (at least a little!) before cooking. This will make 4 to 5 cups of cooked pasta—plenty for dessert.

Serve in wine glasses with a warm raspberry sauce and chilled whipped cream.

Champagne Cream Sauce:
Combine yolks and sugar over a double-boiler. Whisk constantly for about 10 minutes, until the mixture begins to thicken. Before it turns to a thick custard, pour in the room-temperature champagne all at once. As it foams up, whisk lightly, and continue to stir as it thickens. Remove from heat.

Serve warm over chilled berries, or over Cinnamon-nutmeg pasta & top with berries.
Variation: Use 2 cups flour, omit the cocoa. Instead, add 1 tsp each cinnamon and freshly-ground nutmeg. I served this one with a Champagne Cream sauce and fresh raspberries and blueberries.

So, I tried to make myself accountable. I really did.

A week (or more) ago, the title of this entry was my facebook status. The idea was that I would keep it so until I actually had solved my problem. I’d hoped that little bit of embarrassment that comes with putting things out there and my recent compulsion for letting everyone know what I’m doing at all times would help me to actually get this done. In reality, I’m sure no one really noticed the status and I finally just gave up.

Still, the idea behind this well-articulated statement is still a priority and I do plan on getting this done… eventually. I want my room presentable and available for get-togethers with friends as well as a place that seems more like home.

What I need for this to work:

-Ideas for storage of certain items –> actual storage for these items

Really, that’s about it.

So friends and family, this is a test to see if anyone is actually reading this thing!

How do you store or organize your books, make-up, magazines, extra food (we have no pantry in this apartment), papers, craft supplies, clothes, DVDs and technological paraphernalia?

I welcome anyone’s comments. I really need it.

-K

Protected: The Plan

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If you know me at all, you know that I am an intelligent person (an academic if you will). However, you are also painfully aware that I am extremely scatterbrained–dare I say even ditzy? There is a good reason for this contrast in my personality that I don’t often publicize, as I don’t want to use it as an excuse or be judged unfairly because of it. I have Attention Deficit Disorder (ADD). I am talking about this now because I strongly believe that this is an important issue–especially in regards to how teachers react to the students who have the “disorder.” More understanding can deeply help those who identify with this subject.

This entry is terribly difficult for me to write and I am sure that it will be even more difficult to post. This is because I used to be ashamed of my ADD tendencies. Now that I have learned more about the “disorder” I have become more able to understand and respect myself. I recognize my challenges, try to accommodate for them and focus on my inherent strengths. While I do not give up and use ADD as an excuse, I now give myself a little slack now and again. Yet there is still a stigma about ADD that is deeply instilled in the general population. Even though I am viewed as an intelligent and responsible person by most people, many still view ADD solely in a negative light. In fact, usually when I tell people I get a reaction of shock and disbelief. This reaction is both positive and negative in my opinion.

There is nothing wrong with this diagnosis. It does not make me any less smart or less talented–in fact, I believe it has actually contributed to many of the successes in my life. It is also important to note that I am successful, talented and most importantly motivated to learn and succeed (not a trait that is generally thought of when the subject of ADD comes up). It is my opinion that the negative stigma of the “disorder” is often unwarranted and is almost always detrimental to the success of a student. 

Yes, it is true that students with ADD and ADHD often require special accommodations and extra planning in order to receive the support that they need to live up to their potential. It can be hard for a teacher to consistently break through and capture the attention of a dreamy student with ADD or deal with the constant disruptions associated with a fidgeting student with ADHD. However, these difficulties that the student with AD(H)D can bring into the classroom often become the teachers’ focus rather than the immense potential that can come from these students. A passage from the book Delivered from Distraction describes this better than I can

In places where most people are blind, the person with ADD can, if not see the light, at least feel the light, and she can produce answers, apparently out of the dark. It is important for others to be sensitive to this “sixth sense” many ADD people have, and to nurture it. If the environment insists on rational, linear thinking and “good” behavior all the time, then these people may never develop their intuitive style to the point where they can use it profitably. Indeed, it may atrophy, or, worse, be used in the service of revenge or criminal behavior. But with proper treatment, what at first seemed impaired may soon prove gifted (26).”

For most of my life I’ve known about my ADD and I have kept it to myself. I tried my best to avoid using the accommodations that were given to me. I struggled with various challenges such as forgetfulness, a pathetic sense of time and a tendency to blurt out my thoughts in the wrong ways, the wrong times or the wrong places. Until a few years ago I completely disregarded the talents that come from the “disorder” such as my creativity, my ability to see right into the heart of a problem, my ability to intuitively understand a concept as it is explained to me and my unique perspective (I can make connections between ideas, events and concepts that rarely occur to others).

In the public school system, my ADD would have been overlooked had it not have been for my mother. I performed well in school, got good grades and was well behaved. I enjoyed learning new things and wanted to be a “good” student. However, I was spacey and had trouble completing tasks–especially my homework. In third grade the ADD began to cause problems as that was the year I had a particularly “traditional” teacher. She read my dreamy state as lack of intelligence and my tardiness as simply misbehavior. In the end she concluded that, while I was a sweet girl, I must not be too bright. While standardized tests are definitely not the most reliable way to assess intelligence (a subject for another blog post entirely), my ITBS scores where the only thing to convince her that I had any real brain power. She even called my parents in for a special meeting to announce that I was, in fact, highly intelligent–something that my parents were already well aware of.

My parents knew who I was–an intelligent, hardworking and caring little girl. They knew that I was well behaved and there was little that I enjoyed more than learning. They got me the support that I needed to succeed in school. My mom kept on me making sure that I completed my homework, despite the angry protests and sometimes screaming matches that ensued. She also fought for some slight accommodations for me in school so that I would be able to reach my full potential. Many of the teachers resisted this. In their opinion, I got good grades, so why should I get special treatment? They didn’t realize that my grades did not reflect my true knowledge of the subject and that every night was a struggle at home to get even the smallest amount of homework done. 

As teachers, our perspective needs to change. We need to take an active role in recognizing our students’ challenges and implement the necessary accommodations. Many students with ADD or ADHD are not as lucky as I was to have an advocate working endlessly for them. They do not get the help they need and are instead labeled as troublemakers and students that are sweet but “not quite there.” Upon recent reflection, I have found that even I, a person who has dealt with these challenges all of my life, can easily fall into the trap of trying to treat/manage the negative symptoms of the disorder rather than provide the support that is needed. These misconceptions can lead to mistakes in dealing with the behavior and can ultimately be detrimental to the students’ self-esteem and future success.

When we have a student in our class with a special need we need to educate ourselves so that we can best serve our students. We don’t need to feel sorry for them, instead we need to feel empowered! We are lucky enough to make a big difference in someone’s life and help them to reach their potential. They don’t need our pity, they need our support. They need us to be confident that they can overcome their challenges and succeed so that they may one day believe it themselves.

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