I have finally succumbed to the fact that there is no way that I am going to be able to cook for myself each and every night of my life. See, I like cooking, but I have a problem with required routines. In fact, there are some days that I would rather go without dinner than actually prepare and cook a meal. This is definitely a personal weakness, but I figure if I can find a way to accommodate for it, it doesn’t have to be a problem.

So, this entry is going to come about in two parts.

1) My obsession with the Mac recipe organizing program called Yum! (something that came about long before my compulsion to actually cook food) and 2) My new fascination with foods that can be cooked ahead of time, frozen and actually enjoyed once reheated.

Yum!

I love this program. You can copy an ingredient list from a webpage and simply press the “paste ingredients” button and it automatically fills in all the ingredients in the formatting that works for the program. If you put in how many servings the recipe makes, it even has a feature to convert your recipe to work for more or fewer people. Finally, you can choose recipes and have it create your shopping list for you!

Now, I found this program a while back and recently discovered a new version. Yum! is free and actually seems to work better in some ways (recipes can have multiple category labels for one thing–this may be a glitch in the newer version). You can download it here. However Yum (no exclamation mark–they seem to have lost some enthusiasm as they’ve gone corporate) costs $26 dollars after a 15 day free trial. This is the latest version of the program and, as it is a good program, it may be worth the money. The real incentive to buying Yum is that there is a syncable iPod Touch app. This allows you to bring your recipes with you and create a shopping list on the go–without printing anything out! If you would like to try Yum, you can find it here.

Freezer Food

I’ve been wanting to do this for a while. There was a time that I honestly ate mostly freezer meals, take out and pasta. This is not healthy, it’s not economical and often it’s not even all that good! I do enjoy cooking, but I’ve become accustomed to the convenience of simply microwaving a boxed meal and I detest cleaning dishes every single day! Also, whenever I am committed to pushing through and finishing the job of grocery shopping, cooking and cleaning up, there is always the inevitable happenstance of spoiled food that I just couldn’t eat or cook quite fast enough.

I am currently accumulating as many freezable recipes as I possibly can in the next 15 days. Eventually I’d like to buy the new version of Yum, but until then I need to use the free trial to fill my iPod with as many as I can possibly find.

So I leave you with some questions:

What are your favorite recipes that freeze well?

and

Is there a recipe that I should just have on hand?

(hint: Mom, I’d like your recipe for your special soup and tuna noodle casserole, Nessa, I’d like the savory muffins and Aunt Peggy or various Ward family members I’d like Uncle Trevin’s Pizza recipe ;) )

If you don’t want to put the recipe in the comment, but would like me to have it feel free to email me (you should be able to find my email on my Facebook if you don’t already have it)!

-K

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